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KMID : 1007520050140030363
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Food Science and Biotechnology
2005 Volume.14 No. 3 p.363 ~ p.367
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Change in Ginsenosides and Maltol in Dried Raw Ginseng during Extrusion Process
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Ha Dae-Chul
Ryu Gi-Hyung
Lee Jong-Won
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Abstract
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KEYWORD
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extrusion process, red ginseng, ginsenosides
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